Oct 02, 2022  
2017-2018 Graduate Catalog 
    
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MHA 626 - Sustainability in the Hospitality Industry


Credits 3

An examination of sustainability practices in hotels, restaurants, and other hospitality facilities. Topics covered include material use, waste reduction, and recycling; water conservation; energy management; site selection and green building design, and indoor environmental quality issues. A special emphasis is placed on certifications and certifying organizations.

Formerly
MHA 726