Nov 30, 2021  
2017-2018 Graduate Catalog 
    
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HOA 777 - Critical Issues in Hospitality Management


Credits 3

Provides the opportunity to identify, explore, discuss, and analyze current critical issues and events important to the hospitality industry. Students communicate in research and writing the essence of a critical issue and prepare a verbal presentation to communicate a critical issue.

Notes
May be repeated to a maximum of six credits.