Nov 25, 2024  
2017-2018 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  General Information
  Mission and Core Themes
  Academic Calendar
  Admissions Information
  Tuition & Residency
  Fees
  Financial Aid & Scholarships
  Majors & Minors
  Schools & Departments
  Programs
  Courses
  Course Numbers & Subject Abbreviations
  Graduate & Professional Programs
  Other Edu Opportunities
  University Policies
  Academic Policies
  General Education
  Academic Success Center
  Student Services & Activities
  The University Community & Libraries

HELP
2017-2018 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.

FAB 101 - Food Service Sanitation I

Basic principles of food service sanitation and safety. Meets standards for National Sanitation Certification.

Credits 1