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Apr 20, 2024
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2016-2017 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.
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ANTH 429 - Food and Identity
Food sustains us; culture influences what and how we eat. Food and culture play a crucial role in our identity formation. This course explores the intersection of food, identity and globalization, in particular, how through the process of food production, preparation, and consumption, people develop relationships with themselves and others.
Credits 3
Prerequisites ANTH 101 and .
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