Apr 22, 2024  
2016-2017 Undergraduate Catalog 
    
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FAB 372 - UNLVino Management


This practical experience-based course is designed to facilitate the development of management and leadership skills associated with planning and implementing a major special event. Students will be assigned to a management team; marketing, events, or culinary and will participate fully in the research, marketing, execution, and evaluation of UNLVino.

Credits 3
Prerequisites   and   and   and  . Must be 21 or older.
May be repeated to a maximum of six credits.