Jul 23, 2024  
2016-2017 Undergraduate Catalog 
    
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FAB 465 - Beverage Management


Basic principles of beverage management and bar operations. Primary focus on beverage products, purchasing, inventory management, bar set-up, bar layout and design, production, service, and cash handling.

Credits 3
Prerequisites  ,  ,   , 21 years of age, matriculated students only.
Notes Lab fee required.