Apr 16, 2024  
2016-2017 Undergraduate Catalog 
    
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FAB 461 - Food and Beverage Cost Control


Duties and responsibilities of the manager for budgeting and forecasting, cost, and developing and maintaining controls in restaurant, catering and all types of food and beverage operations.
 

Credits 3
Prerequisites  ,  ,    or  , HON 124  or    or higher. Admission to a College of Hotel.