| |
Nov 15, 2024
|
|
|
|
|
2015-2016 Graduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.
|
MHA 620 - Principles and Practices in Food Service Management
Credits 3
Examination of the mechanisms and techniques employed in the management of food service companies. Comparisons, case studies, and selected topics focus on equity structures, operations, multiunits, marketing, and systems for a variety of public and private operations.
Formerly
MHA 720
|
|