Aug 09, 2022  
2014-2015 Graduate Catalog 
    
2014-2015 Graduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.

HED 630 - Nutrition


Credits 3

Practical application of nutrition principles to diet, exercise, and weight control, food selection, and the overall health of the individual. Nutritional needs throughout the life cycle emphasized.

Notes
This course is crosslisted with PBH 430. Credit at the 600-level requires additional work.