Jun 30, 2022  
2014-2015 Graduate Catalog 
    
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KIN 797 - Supervised Practice: Food Service Management


Credits 2

For students accepted into the Department of Nutrition Sciences Dietetic Internship. Students will gain experience in managing the diet office, tray line production and supervision, food service production, cafeteria management, and catering.

Corequisite
KIN 796 and KIN 798.