Feb 20, 2025  
2013-2014 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  Lee Business School
  College of Education
  Howard R. Hughes College of Engineering
  College of Fine Arts
  Division of Health Sciences
  William F. Harrah College of Hotel Administration
  William S. Boyd School of Law
  College of Liberal Arts
  College of Sciences
  Greenspun College of Urban Affairs
  Graduate Courses
  Graduate College Website
  Apply Online
  Graduate Plans
  Catalog Saving & Printing Options
HELP
2013-2014 Graduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.

HOA 756 - Culinary Arts Instruction

Credits 1

Practical methods for improving culinary curriculum and instruction. Methods of instruction for culinary theory, cooking methods, mise en place, food service sanitation, menu development, culinary math, and food and beverage trends.