Jan 20, 2022  
2013-2014 Graduate Catalog 
    
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HOA 720 - Principles and Practices in Food Service Management


Credits 3

Examination of the mechanisms and techniques employed in the management of food service companies. Comparisons, case studies, and selected topics focus on equity structures, operations, multiunits, marketing, and systems for a variety of public and private operations.

Prerequisites
HOA 461 or equivalent.